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DinnerSeasonally changing menu served Thursday, Friday and Saturday from 4pm to 8pm.


Salads

Add chicken $4, Add beef $6, Add shrimp $6




Caesar

Romaine, grape tomatoes, parmesan, house made croutons, roasted garlic Caesar dressing

$14



Raquette

Spiced toasted almonds, dried cherries, smoked blue cheese, cucumber, red onion, mixed greens, NY maple vinaigrette

$14

Gluten free
Vegetarian


Greek-ish

Marinated olives, onion, cucumber, tomato, Cedar Hedge feta, mixed greens, oregano lemon vinaigrette

$15

Gluten free
Vegetarian


Grilled Peach Salad

Grilled peach salad, feta mint vinaigrette, arugula, burrata, toasted pecans

$17

Gluten free



Small Plates



Tomato Tart

Puffed pastry, fresh mozzarella, Parmesan, basil almond pesto, basil oil

$17

Vegetarian


Carbonara Risotto

8 O’Clock Ranch smoked pork jowl, peas, Pecorino Toscano cream, toasted peppercorn, tomato oil

$18



Korean BBQ Beef Kebab

With ginger charred pineapple & jalapeno salsa

$18

Gluten free


Garlic Shrimp

With garlic confit, toasted ciabatta, olive oil, smoked paprika, parsley

$18



Roasted Cornbread

With local honey, Cedar Hedge Farm feta, lemon sour cream, fresh thyme

$16

Vegetarian


Buffalo Chicken Sausage

With cucumber and celery salad, smoked blue cheese

$16

Gluten free



Lite Fare

Served with roasted fingerling potatoes and garlic parmesan aioli




Spinart Grill

Spinach artichoke spread, cheddar cheese on butter toasted wheatberry bread

$19

Vegetarian


Mushroom Veggie Burger

Roasted mushroom and veggie patty, truffle aioli, griddled onion, cheddar cheese, arugula, tomato, butter toasted brioche

$19

Vegetarian


Truffle Patty Melt

House ground beef smash burger, swiss cheese, griddled onions, truffle aioli, butter toasted rye bread

$22



It's A Beef Sandwich

Sliced NY strip, charred peppers, roasted onions, sriracha aioli, on a toasted provolone French roll

$22

Mild


Butter Chicken Burrito

Roasted chicken, spice roasted chickpeas, makhani sauce, charred peppers, cilantro, red onion, cheddar, pressed in a wheat tortilla

$20

Mild



Dessert Menu



Pie

Seasonal slab pie, pastry crust, Chantilly cream

$14

Vegetarian


Lemon Rosemary Cheesecake

Toasted almonds, citrus gel

$14

Vegetarian


Chocolate Mousse Brownie Tart

Coco nibs, baked meringue, brandied cherries

$14

Vegetarian

2025 Copywrited by Hoof and Horn Butcher and Eatery

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